Supercooled freezing

SEW: Spatial Electrostatic Wave | Refrigeration technology that preserves the taste, aroma and freshness of food products and reproduces them as close as possible to their pre-frozen state and as freshly prepared as possible.

It does not freeze down to -4°C, and once it starts to freeze, it freezes faster than normal freezing. Freezing foodstuffs with DENBA's SEW technology makes it possible to freeze them in a fresh state without breaking the cells.