Fish
HAMACHI (Japanese amberjack or yellowtail)
Our HAMACHI was raised for 2-3 years in the rich natural sea of Ehime, Japan. It has good fat and flavour and is consumed not only in Japan but also all over the world. In Japan, Hamachi is more popular than HIRAMASA (Yellowtail - Seriola lalandi) and is served not only in restaurants but also at home.
MADAI (Japanese Sea bream)
MADAI has a long life span, living for more than 40 years, and is considered fortunate because of its high nutritional value compared to other fish and its body's red and white colour.